BLOG – INTERNSHIP ABROAD

Internship in Spain

An internship in Spain is a fantastic opportunity: it's not far from home, there are direct flights every day from most French airports, and you can improve your Spanish while enjoying the Spanish chill-out lifestyle! Spain is one of International Horizons' major...

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Internship in Malta

Hello you! Welcome to my Granddad's country! Your work placement in Malta: an island, English and sun ... but not only that! Malta, and this is even truer since the Brexit, attracts young people from all over the world: from South America, Asia, but also from all over...

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Feedback from Morocco – Marrakech session

Feedback from Morocco – Marrakech session

Hello hello! I'm Chloé, and I'm here to tell you about my experience in Morocco, and more specifically in Marrakech! It's a destination that's becoming increasingly popular, but in my opinion is still too little known. In any case, it's become a real "coup de coeur"...

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Malta, Europe’s start-up!

Malta, a picturesque Mediterranean island, is often referred to as a true start-up of Europe. With its business-friendly environment, progressive regulatory framework and vibrant entrepreneurial spirit, Malta has become a popular destination for startups and...

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Feedback from Spain – Ibiza Session

Feedback from Spain – Ibiza Session

We've been to Ibiza too. I even worked there for 4 months in 2010: it was my first internship abroad, and it was this experience, among others, that inspired me to open International Horizons a few years later. So, for this return experience to Spain - Ibiza session,...

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Top 10 anecdotes about the Czech Republic

Central Europe is not very popular for work placements abroad! And even if the Czech Republic is a little more popular than its neighbours, the number of people we send abroad on placements is still anecdotal. You really do have a lot of internship opportunities there...

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The culinary specialities of the Czech Republic

The culinary specialities of the Czech Republic are abundant and delicious! 🙂 They combine German and Austrian influences, and are often based on pork, cabbage and starch. They've actually come up with a nice little name for it: Vepřo-knedlo-zelo (pork and cabbage)....

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